[New post] Food Scientist Interview

The Interview Portal posted: " The field of food science dishes out something for everyone, by touching so many lives through nutrition, connecting to people across cultures through creativity and addressing pressing challenges in the food/agricultural industry through innovation. " Respond to this post by replying above this line New post on Offbeat, unusual, unconventional & interesting career interviews Food Scientist Interview by The Interview Portal The field of food science dishes out something for everyone, by touching so many lives through nutrition, connecting to people across cultures through creativity and addressing pressing challenges in the food/agricultural industry through innovation. Adrita Bannerjee, our next pathbreaker, Food Scientist at The Live Green, works on clean label, plant based formulations with a focus […] Read more of this post The Interview Portal | September 1, 2021 at 10:57 am | Tags: food, Icecream, Live Green, Non-Dairy, nutrition, plant | Categories: Food & Beverages, PathBreakers | URL: https://wp.me/p8HkJ6-8O7 Comment    See all comments Unsubscribe to no longer receive posts from Offbeat, unusual, unconventional & interesting career interviews . Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://theinterviewportal.com/2021/09/01/food-scientist-interview-8/ Thanks for flying with WordPress.com